yummy red sauce

i actually made my own (healthy) red sauce last night and poured it over fusilli and they boys loved it. here's what i did:

sautee garlic and onion in a skillet

add:

kale

zucchini

2 can of diced tomato

1 can tomato paste

2 carrots

sprinkle in:

parsley

salt

pepper

basil

oregano

cinnamon

while the fussili is cooking, blend all of that in a blender. toss into the fussili and if you want, sprinkle parmesan on top. i served it with raley's dutch crunch bread sliced & broiled with pesto.