left over red sauce?

so, tonight is the big texas/alabama game and i had some leftover sauce from last night. i wanted to make something "fun" ish, so i took the sauce and made calzones for the adults, cheese pizza for the kiddos. i modified a bread recipe from a friend. turned out GREAT!!! here you go...

crust:

1 cup whole wheat flour

2 1/2 cups regular flour

2 scoops cold milled flax

2 tbsp. yeast

1 1/2 c warm water (combine the water and yeast first, let sit a while and combine with the other)

tbsp. salt

a "drizzle" of olive oil

-- mix all of that in a mix with the dough attachment for about 5 minutes

STUFF:

roll a little over half that dough you just made into a pizza shape and on 1/2, use the leftover sauce. on the other half, use pesto

on half, put the following:

sliced mushrooms (i used cremini)

black olives

mozzarella

red onion

artichokes (quartered)

whatever else you like on your pizza

fold in half and pinch the sides. bake on 425 for about 17 minutes. the rest of the dough, i made a cheese pizza. i used the rest of the red sauce, mozzarella, colby jack, and a little parmesan. the boys have no idea how healthy dinner was!