i tried to make a vegan butternut squash lasagna but i'm not so sure. so far, i'm about 1 for 20 on this sort of cooking... most things just taste like bland, old lady food and the ginger + carrot soup was so foul that the only thing that was in our bellies was a good chuckle when we decided not to eat it.
this one at least smells good, but isn't lasagna supposed to be thick? and is this fake mozzarella gonna make it? looks a little suspect. at least the home made peanut butter cups should be nice and disgusting. i used carob chips and made the mistake of tasting one while i was melting them - foul.
tune in to see if any one survived and when your dinner invite comes in the mail, pretend it did not.
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